Building Success with Food Safety Planning
How has food safety planning helped food processors in British Columbia achieve their goals? Do food safety plans make a business more efficient and help meet the bottom line? We asked six B.C. companies to share their insights on how food safety plans contributed to the success of their businesses... |
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ROGERS' CHOCOLATES
The first time Charles “Candy” Rogers offered homemade chocolates coming straight from the kitchen in the back of his store, he had a captive audience. That was in 1885 and by 1891 Rogers had moved the tasty operation to a heritage storefront on Government Street...
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LITTLE CREEK DRESSING
What are picked and organically certified salad greens without a comparable salad dressing? Kelowna area based Donna Denison and husband, Dale Ziech may have asked themselves that question but even if they hadn’t, they provided the answer for...
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JOHNSTON’S PACKERS
When Carman Johnston launched Johnston’s Packers in 1937 he might not have imagined the potential of his Chilliwack-based custom slaughtering business. He may have known that but he did have a commitment to working with local hog producers to supply...
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HILARY’S CHEESE AND DELI
Connoisseurs of fine French style cheeses have yet another reason to celebrate the success of Hilary’s Cheese and Deli. Not only does the company continue to offer a wide variety of European inspired delicacies, it now enjoys the latest in food safety...
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BILTONG CANADA
There are a number of good reasons to start a business but for Rod and Mal Paterson, a longing for “down home food” definitely topped the list. Long time farmers and sausage makers in East Transvaal, South Africa, part of the experience...
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ANITA’S ORGANIC GRAIN AND FLOUR MILL INC.
John MacKenzie knows that there’s a lot more to running a successful milling operation than grinding wheat. MacKenzie, owner of Anita’s Organic Grain and Flour Mill Ltd, credits the assistance offered...
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Success Stories