Small Scale Food Processor Association SSFPA


An Introduction to Traceability

This series of online learning modules will help food processors understand the critical role of traceability in modern food safety management systems like GMP and HACCP, and to learn how tracking products using a traceability system can benefit their business.

nos_logo_stand_acheivedThis course has been certified by the Food Processors Human Resources Council (FPHRC) to meet National Occupational Standards (NOS) for food processors. These standards help food processors adequately train their employees, and provide companies with a great competitive edge across Canada and on a global scale.


The series includes:
Module 1 – Introduction
Module 2 – Benefits of Traceability
Module 3 – Traceability for Profit
Module 4 – The Future of Traceability
Module 5 – Summary

To register in this course please contact Intrisk Training Solutions Ltd. 

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