Training for Food Processing Workers

Train your current and new employees about basic hygiene and good manufacturing practices for food processors. These courses can be taken one module at a time or all at once. Each module ends with a review or quiz to ensure participants’ involvement and comprehension.

These courses have been certified by the Food Processors Human Resources Council (FPHRC) to meet National Occupational Standards (NOS) for food processors. These standards help food processors adequately train their employees, and provide companies with a great competitive edge across Canada and on a global scale.

Basic Hygiene Training for Food Processing Workers

The objective for this course is to cover the basic requirements of hygiene and good manufacturing practices for food processors. This training is essential to ensuring food safety using a HACCP-based system of Good Manufacturing Practices. 

The learning modules include: 
> Module 1 – Introduction to Food Safety
> Module 2 – Regulations
> Module 3 – Personal Hygiene
> Module 4 – Sanitation
> Module 5 – Cross Contamination
> Module 6 – Intro to HACCP, Food Safety Management Systems & Global Food Safety Standards

GMP/HACCP Training for Food Processing Workers

The objective of this course is to help food processors implement Good Manufacturing Practices (GMPs) and move towards Hazard Analysis and Critical Control Point (HACCP) and other required certifications, such as Global Food Safety Initiative (GFSI). The course is a road map to lay out the requirements for a small food processor to achieve the requirements of GMP, HACCP, GFSI and Food Safety Management Systems.

Part 1 focuses on HACCP, including an overview of the requirements to achieve HACCP recognition and the HACCP forms required to be completed as part of developing a HACCP Plan.  Part 2 is designed to provide a transition and introduction to a Food Safety Management System and the Global Food Safety Initiative (GFSI). This Section covers the fundamental requirements needed for a food processing facility to achieve certification/registration in one of the various GFSI benchmarked minimum food safety standards (also known as schemes).

The learning modules include: 
> Module 1 – Introduction to Food Safety
> Module 2 – Prerequisite Programs
> Module 3 – Requirements for HACCP Implementation
> Module 4 – Defining a Food Safety Management System
> Module 5 – 10 Fundamental Requirements of Global Standards
> Module 6 – Background to Global Food Safety Standards
> Module 7 – Framework and Process for Certification

To register in these courses please contact the course distributer Intrisk Training Solutions Ltd.

Please contact the Coordinator if you have questions regarding these courses. 

Coordinator
Toll Free: 1-866-547-7372
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