Small Scale Food Processor Association SSFPA


Build a Pre-requisite Program

Prior to developing a HACCP plan, a food processor must develop written prerequisite programs that meet all regulatory and program requirements.

Click here to download a document describing how to start building a HACCP pre-requisite program of Good Manufacturing Practices (GMPs). The prerequisite program generic model was developed by the Canadian food Inspection Agency (CFIA) for establishments to use as a template when developing prerequisite programs defined in the Food Safety Enhancement Program Manual, section 3.1.