Small Scale Food Processor Association SSFPA



Managing Recall in a Wired World

Even with the best planning, food safety incidents that result in recall can occur. It only makes good business sense to be well prepared to respond to any challenges to your company’s well-being. Our new instructional program, “Recall in a Wired World”, includes eight Power Point presentations and is designed to help companies develop a recall plan that is responsive to the realities of the internet and social media.

nos_logo_stand_acheivedThis course has been certified by the Food Processors Human Resources Council (FPHRC) to meet National Occupational Standards (NOS) for food processors. These standards help food processors adequately train their employees, and provide companies with a great competitive edge across Canada and on a global scale.

The series includes:
> Module 1 – Introduction
> Module 2 – Prevention
> Module 3 – Recall in Action: Managing and Recovering from a Crisis or Recall
> Module 4 – Preparation
> Module 5 – So, You’re Having a Recall
> Module 6 – Designing Messages and Using the Media
> Module 7 – Recovery
> Module 8 – Resources and Summary

To register in this course please contact Intrisk Training Solutions Ltd. 

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